Sindhav salt, a rock salt mined in India, is prized for its culinary and potential health benefits. Compared to table salt, it has a milder, slightly sweet flavor and a coarse texture. Popular in Ayurvedic practices, it’s believed to aid digestion and balance electrolytes.
Benefits:
- Control High Blood Pressure
- Health skin
- Improve metabolism.
- Healthy for heart
- Help in digestion.
