Ingredients:
- Coriander, Cumin, chili, turmeric, black pepper, garlic, Dried Ginger, Mace, green Cardamom, Bengal gram, black gram, Nutmeg, Fenugreek, Cassia Bark (tai), Clove, caraway, star anise, Dried Fenugreek Leaf, ionized salt, Compounded Asafetida, Mustard and black cardamom.
How to use
- In 1 tbsp oil, light fry chopped onions, 2 green chilies, 2 Clove of garlic, 5 cashew-nuts, 1 tbsp poppy seeds,1 tbsp Cumin, 1 tsp. Kasuri Methi &1 inch ginger.
- Add 1/2cup water keep for 30 min & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2tsp turmeric powder& 2 tsp Everest kitchen king masala.
- Add 1 cup boiled green peas. Cook till ghee separates. Add 1/2 cup water & 250g fried paneer. Cook for 5 mins. Serve hot.
Mixed masala powder
- Spice content more than 85%
- Salt content more than 5%
